Menu / Dinner - Soups and Salads
Miso Soup - 2
wakame seaweed, tofu and scallion
Hot and Sour Lemongrass Soup - 4
shrimp and mushroom
Chicken Coconut Milk Soup - 4
coconut milk soup with chicken, galangal, baby corn and mushroom
Mixed Green Salad - 5
with ginger dressing
Thai Salad - 5
mixed greens, cucumber, tomato and bean sprout with peanut dressing
Roasted Beet Salad - 6
served with field greens with walnut dressing
Beef Salad - 8
sliced beef sirloin, tomato, cucumber and red onion with lemongrass dressing
Seaweed Salad - 6
with sweet vinegar and toasted sesame
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