Bamboo - Contemporary Japanese/Thai Cuisine & Sushi Bar

Menu / Dinner - Appetizers

Shrimp Shumai - 5
steamed shrimp dumplings with ponzu sauce

Vegetable Spring Roll - 5
vegetables and glass noodle with sweet and sour dipping sauce

Shrimp Spring Roll - 5
shrimp, mushroom and shiso with jalapeno ponzu sauce

Gyoza - 5
beef or vegetable dumplings steamed or fried

Negimaki - 7
scallion rolled in thin slices of beef with teriyaki sauce

Summer Roll - 6
shrimp and vegetables in rice paper with Thai dipping sauce

Chicken Satay - 6
skewered chicken marinated in Thai spices with peanut sauce

Age Dashi Tofu - 5
deep fried tofu in dashi

Shrimp Tempura - 6
with mango salsa and sambal aioli

New Zealand Mussel - 6
broiled with spicy sauce, sharp cheddar and masago

Fried Calamari - 6
crispy fried calamari with ponzu sauce

Grilled Short Rib - 7
marinated in spicy chili bean paste with arugula salad

Golden Curry Dumpling - 5
curry flavored ground chicken, potato and vegetables

Edamame - 4
steamed Japanese soy beans with sea salt